Recipe of Any-night-of-the-week Beef in parsley sauce - Free Download

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Before you jump to Beef in parsley sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

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The kitchen alone offers you many small methods by which energy and money can be saved. It is reasonably straightforward to live green, of course. Typically, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to beef in parsley sauce recipe. You can have beef in parsley sauce using 13 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Beef in parsley sauce:

1. Take 500 gms of beef cubes.
2. Take 6 of baby potatoes pealed.
3. Provide 1 of large onion sliced.
4. Take 1 tsp of ginger garlic paste.
5. You need 2 of green chillies roughly chopped.
6. Provide 1/2 tsp of pepper.
7. Provide 1 tsp of Chinese 5 spice powder or Indian garam masala.
8. Take to taste of Salt.
9. Provide 2/3 cup of coconut milk.
10. Provide 1 bunch of Chinese parsley chopped.
11. Get 1/4 cup of water.
12. Get 1 tsp of oil.
13. Take Handful of green peas.

Instructions to make Beef in parsley sauce:

1. On a hot skillet place onion, chilli, oil stir fry until onions are translucent; now add parsley, stir turn heat off, cool, add ginger garlic paste, Chinese 5 spice, pepper and grind to a fine paste, you can use a little coconut milk in the grinding process..
2. In a hot pan on medium heat pour in the paste, stirring constantly, cook the paste until it changes color about 10 minutes stirring constantly, now add beef stir mixture to coat beef well, add potatoes, peas and water, check for seasoning, cover and let it cook until meat and potatoes are cooked, this will depend on the type of meat you use, alternatively you could use a pressure cooker instead of a pan and cook for 2 whistles about 10-15 minutes.
3. Turn heat off, let pressure cool before opening, stir in remaining coconut milk, garnish with a sprig of parsley and serve. You could enjoy with steamed rice or sour dough bread to soak up the sauce..

To serve, arrange the Beef Pops on a serving platter. Drizzle with the remaining reserved Parsley Sauce or serve the sauce on the side as a. To make the sauce, place the parsley and garlic in a food processor and pulse until the parsley is finely chopped. Add the red pepper flakes, salt, red wine vinegar and the roasted tomatoes from the beef pan and process until pureed. Add the olive oil in a steady stream with the machine running.

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