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Recipe of Award-winning Meat pie

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Meat pie

Before you jump to Meat pie recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone's active contribution. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, largely in the kitchen.

A large amount of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.

The kitchen by itself provides you with many small means by which energy and money can be saved. Green living is not really that hard. Typically, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to meat pie recipe. You can cook meat pie using 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Meat pie:

  1. Prepare 2 cups of flour.
  2. Take 50 of grm butter.
  3. Provide 1 tsp of salt.
  4. Prepare 1 tsp of baking powder.
  5. Take 1/2 tsp of yeast.
  6. Get of Filling.
  7. Prepare of Irish potato.
  8. Use of Onion.
  9. Prepare of Scotch bunnet.
  10. Provide of Meat.
  11. You need of Cabbage.
  12. You need of Seasoning.
  13. You need of Corn starch.

Steps to make Meat pie:

  1. In a bowl add flour and all the remaining ingredients, add water to form a dough, close it and allow it to rest.
  2. For the filling. Put a pan on a medium fire, add oil, the minced meat, chopped onions and fry, add water, chopped Irish, scotch bunnet, seasoning and cook, when almost done, add the corn starch.
  3. Bring out the dough use a roller to flatten it, and cut into a circle shape add the filling and wrap it according to your desire shape,.
  4. Add oil in a pan and fry on a medium fire until brown.

This recipe was found whilst I was on the train and found that somebody left it on the seat. Thank you to who ever left it on the train! Sometimes, I just make the stew and serve with mashed spuds. Season with thyme, cloves, chopped garlic (if desired) and salt. Cook over medium heat, stirring to crumble the meat and mix in the spices, until the meat is evenly browned.

If you find this Meat pie recipe helpful please share it to your close friends or family, thank you and good luck.

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