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Before you jump to Methi paratha/ fenugreek paratha recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.
We all know that eating healthy foods can help us feel better in our bodies. When we eat more healthy snacks and less of the unhealthy ones we usually feel much better. Eating more vegetables helps you feel better than eating a piece of pizza. Choosing healthier food choices can be tough when it is snack time. Finding goodies that help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that you can use when you need a fast pick me up.
Consider eating almonds unless you have problems with nut allergies. As an all-in-one power booster, almonds offer you many health rewards. Several vitamins and minerals are located in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan which may often make you sleepy. When it comes to almonds, however, they wont cause you to really miss a nap. These nuts loosen up the muscles and provide a general sense of relaxation. Your emotional level can often be lifted simply by eating almonds.
A large assortment of easy health snacks is easily obtainable. When you make the determination to be healthy, it's uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let's go back to methi paratha/ fenugreek paratha recipe. To cook methi paratha/ fenugreek paratha you need 5 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Methi paratha/ fenugreek paratha:
- Take 1 cup of chopped methi leaves.
- Prepare 1 tspn of turmeric and garam masala.
- Take 1/2 tspn of cumin and carrom seeds.
- Use as needed of Oil.
- You need 2 cups of flour.
Instructions to make Methi paratha/ fenugreek paratha:
- First in a bowl knead a smooth dough by adding flour and dry masala and methi leaves no salt...last add 1 tspn oil to dough and keep aside for 10 minutes.
- Now make a round shaped paratha.
- Heat a pan and roast the paratha from both sides by applying ghee or oil.
- Serve hot with coriander chutney or ketchup.
Methi Ka Paratha is not just healthy but also easy to prepare and stomach filling too. Methi / Fenugreek Paratha (मेंथी के परांठे) is a popular name in northern india, specially when it comes about punjabi breakfast option. Fenugreek has numerous health benefits which can help in overall well being. Fenugreek is good for health as it is rich in iron, is good antioxidant and also a good. See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures.
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