Easiest Way to Prepare Homemade Easy canned tuna pasta bake - Free Download

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We hope you got benefit from reading it, now let's go back to easy canned tuna pasta bake recipe. You can have easy canned tuna pasta bake using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Easy canned tuna pasta bake:

1. Prepare 250 grams of spiral pasta.
2. Get 360 grams of can of tuna in olive oil.
3. Take 3 stalks of spring onions.
4. Use of Plack pepper.
5. Get 1 teaspoon of dried parsley.
6. You need 200 grams of mozzarella cheese.
7. You need 1 of and one-eighth cups milk.
8. You need 2 of garlic cloves, finely chopped.

Instructions to make Easy canned tuna pasta bake:

1. Bring a water to cook pasta to boil while you prepare tuna..
2. Using 2 canned tuna each 180 grams drain one of them as it will be too much oil. Now in skillet, saute garlic for few seconds..
3. Add tuna, black pepper, chopped spring onions and parsley, suate for few minutes until spring onions soft..
4. Add pasta to boiling water and cook it according to package about 10 minutes. Drain..
5. In oven proof dish, mix pasta with tuna mixture and milk. Add mozzarella on top..
6. Bake in 200 degree centigrade about 25 minutes or until cheese melted and become golden brown. Enjoy!😊.

Tuna Mornay is how you elevate canned tuna above a glum pantry staple or worse still, a desperate meal eaten straight from the can! It's a tuna casserole pasta bake with a creamy sauce, sweet pops of corn and crunchy topping, baked until golden and bubbly. Simple to make, economical and oh-so-delish! While penne is cooking, melt butter in a large saucepan over medium heat. The easiest tuna pasta recipe around.

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