Simple Way to Prepare Homemade Black Sesame Seed Bagels - Free Download

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We hope you got insight from reading it, now let's go back to black sesame seed bagels recipe. To cook black sesame seed bagels you need 7 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Black Sesame Seed Bagels:

1. Get 240 grams of Bread flour.
2. Provide 10 grams of Raw cane sugar.
3. You need 5 grams of Salt.
4. Prepare 3 grams of Dry yeast.
5. Provide 140 ml of Water.
6. Get 2 tbsp of Black sesame seeds.
7. You need 1 tbsp of Malt syrup (or sugar).

Instructions to make Black Sesame Seed Bagels:

1. Make the dough in a bread maker. Start the "dough kneading course.".
2. Divide the dough into 5 portions with a scraper, and roll into balls. Place the seams down, and cover with a tightly wrung out kitchen towel to prevent them from drying. Let rest for about 20 minutes..
3. Place the seams up, and flatten the dough while pressing the air out with your fist. Tightly roll it up from the side nearest to you towards the middle of the dough..
4. Stretch the dough sideways while smoothing out the surface until it becomes 20 cm long..
5. Flatten one end, and wrap with the other end. Tightly close the seam. If it's hard to close, apply a small amount of water, then it will be easier..
6. Arrange them on a baking sheet lined with parchment paper. Let rise in the oven for 30 minutes at 40℃..
7. Boil water in a pot, and cook the bagels. Place the top surface face down, and cook for 30 seconds. Flip, and cook for another 30 seconds. Drain the excess water, and return to the baking sheet..
8. Bake in the preheated oven for 20 minutes at 200℃..

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